Are you ready for an unforgettable culinary adventure this October? Abu Dhabi’s culinary scene is set to dazzle you with the Exceptional Chef Series, and the star of the evening is none other than Chef Mehmet Gürs. Renowned for his culinary prowess and dedication to preserving the essence of traditional Anatolian cuisine, Chef Gürs is all set to take you on a gastronomic journey like no other.
An Evening with Chef Mehmet Gürs
If you’re a food enthusiast, you won’t want to miss this exclusive hosting at Garage, W Abu Dhabi – Yas Island. Chef Mehmet Gürs, the culinary genius behind Istanbul’s famed Michelin-starred restaurant, Mikla, is ready to tantalize your taste buds with a five-course extravaganza that seamlessly blends tradition and innovation.
Discovering Chef Mehmet Gürs
Before we delve into the delectable details of the menu, let’s get to know the man behind the culinary magic.
Chef Mehmet Gürs has been a trailblazer in evolving Turkish cuisine. As the owner and chef of Mikla, he earned a prestigious Michelin star and became a symbol of innovation within the culinary world. Gürs’ journey is a testament to his commitment to preserving the soul of traditional Anatolian dishes while fearlessly infusing them with modern and innovative cooking techniques.
Prepare to embark on a culinary journey that will tickle your taste buds and leave you craving for more.
Oysters with a Twist
The evening begins with delicate oysters, which are not ordinary. Chef Gürs adds a twist by pairing them with a zesty pickle granita. The result? A burst of flavors that dance on your palate, setting the stage for what’s to come.
Next up is the lakerda, a pickled bonito served with horseradish yogurt. This dish combines the rich, savory goodness of bonito with the creamy tang of yogurt, creating a harmonious blend of flavors.
Lavash Crisp Delight
As you savor the lakerda, don’t forget to indulge in the lavish crisp. This crispy treat is adorned with a delectable cheese topping, perfectly balancing textures and tastes.
Balık Ekmek: Anchovy Crisp
Moving on to the main dinner course, you’ll encounter “Balık Ekmek,” an anchovy crisp with lemon mayo. This dish offers a delightful crunch paired with the zing of lemon mayo, showcasing Chef Gürs’ mastery of flavors and textures.
Mantı: Chard-Stuffed Ravioli
One of the highlights of the evening is “Mantı,” a chard-stuffed ravioli served with yogurt and tomato paste. This dish combines the comforting familiarity of ravioli with the bold flavors of Anatolian cuisine.
Sweet Farewell: Pistachio Indulgence
No culinary journey is complete without a sweet ending, and Chef Gürs doesn’t disappoint. “Pistachio” is a dessert masterpiece featuring pistachio pipes and pistachio ice cream. It’s a harmonious fusion of nutty crunch and creamy coolness that will leave an indelible mark on your taste buds.
Now that your taste buds are tingling, it’s time to book your culinary adventure with Chef Mehmet Gürs.
You have two enticing options:
- Five-Course Menu and Soft Beverage (AED 349)
- Indulge in a delightful five-course meal along with refreshing soft beverages.
- Five-Course Menu and Grape Pairing (AED 499)
- Upgrade your experience by pairing your meal with tantalizing glasses of grapes.
Where and When
Join us at Garage, W Abu Dhabi – Yas Island, on the 6th of October from 6:00 PM to 10:30 PM. The ambience and flavors promise to make this an unforgettable evening.
To secure your place at this extraordinary event, make reservations in advance by calling W Abu Dhabi – Yas Island at 02 656 0000.
Prepare to embark on a culinary journey as Chef Mehmet Gürs takes you on a flavor-filled adventure through traditional Anatolian cuisine with a modern twist. Reserve your table for October 6th at Garage, W Abu Dhabi – Yas Island, and prepare for a night of exquisite gastronomy, unforgettable moments, and a symphony of flavors that will linger in your memory. Don’t miss this exceptional dining experience; book your place now and savor the magic of Chef Gürs’ culinary artistry.