Rosewood Abu Dhabi is thrilled to unveil its latest culinary delight, the Wok—Hei Brunch, every Saturday from 12 pm to 4 pm. Inspired by Hong Kong’s rich gastronomic heritage, Chef Dong brings his extensive travels and culinary expertise to create an authentic dining experience in Abu Dhabi. This unique brunch offers a journey through Hong Kong’s diverse food scene, from the bustling streets of Tsim Sha Tsui to the refined Cha Chaan Teng eateries, encapsulating the essence of the city’s vibrant culinary culture.
When: Every Saturday from 12pm noon to 4pm.
Prices:
Soft Package | AED 318
House Package | AED 388
Royal Package | AED 488
An Authentic Taste of Hong Kong
At the heart of the Wok – Hei Brunch is a selection of delectable dishes that promise to transport guests straight to the streets of Hong Kong. The brunch features an array of starters, main courses, and desserts, each crafted with precision and care.
Starters to Share
The starters set the tone for an exceptional culinary journey:
- Har Gow and Abalone Dumplings: These delicate dim sum pieces are a testament to Hong Kong’s culinary finesse.
- Crab Meat with Sweet Corn Soup: A comforting blend of sweet corn and rich crab meat that warms the soul.
- Deep Fried Spicy Wagyu Beef Cheek: Expertly seasoned and perfectly cooked, this dish is a flavor explosion.
- Seafood Avocado Salad: This refreshing combination of fresh seafood and creamy avocado offers a delightful mix of textures.
Main Courses Designed to Share
Guests can choose from a variety of main courses, all designed to be shared family-style:
- Black Cod with Broccolini and Soya Sauce: Beautifully roasted black cod paired with crisp broccolini and a savory soya sauce.
- Wok Fried Angus Beef Striploin with Black Pepper Sauce: Tender Angus beef striploin wok-fried to perfection and served with a robust black pepper sauce.
- Wok Fried Chinese Vegetables: A fresh, seasonal stir fry highlighting the best local produce.
Accompanying these dishes are sumptuous rice and noodle options:
- Gulf Prawns and Crispy Rice: Succulent prawns served with crispy rice for a satisfying crunch.
- Seafood and Mushroom Efu Noodles: A medley of seafood and mushrooms combined with delicate Efu noodles.
- Chicken and Garlic Fried Rice: This dish is a twist on a classic, featuring fragrant garlic and tender chicken.
Delightful Desserts
The brunch concludes with an assortment of desserts that cater to every sweet tooth:
- Artfully Plated Desserts: From traditional Hong Kong sweets to innovative creations, there’s something for everyone.
- Zesty Sorbets: Refreshing and vibrant, these sorbets are the perfect palate cleanser to end the meal.
A Brunch with Heart and Soul
Chef Dong’s philosophy of ‘cooking with heart’ is evident in every dish, encouraging groups of friends and family to gather and share a memorable dining experience. The Wok – Hei Brunch not only offers superb food but also includes an enhanced alcohol package, featuring spirits and the prestigious Louis Roederer champagne for those who opt for the Royal Package, adding a touch of luxury to the occasion.
Brunch & Bask in Style
Enhance your weekend with the Brunch & Bask in Style package at Rosewood Abu Dhabi. This luxurious staycation includes a mouth-watering brunch experience and soft drinks, which can be upgraded to the House Package for AED 125. Guests can also enjoy 20% off at hotel restaurants and 20% off at the hotel spa, making it a perfect blend of indulgence and relaxation.
A Celebration of Hong Kong Cuisine
The Wok – Hei Brunch at Rosewood Abu Dhabi is a celebration of Hong Kong style food, offering a unique brunch experience that should not be missed. Whether you’re a foodie eager to explore new flavors or simply looking for a unique dining experience, the Wok – Hei Brunch promises to deliver a memorable culinary adventure.
For those seeking an unforgettable brunch experience, Rosewood Abu Dhabi’s Wok – Hei Brunch is the place to be. Immerse yourself in the rich flavors and vibrant atmosphere only Chef Dong can create, and make your Saturdays special.
