The MICHELIN Guide Food Festival Abu Dhabi is an unparalleled celebration of gastronomic creativity, bringing together renowned chefs from across the globe to showcase their culinary masterpieces. This year, food lovers and enthusiasts alike have the unique opportunity to indulge in exquisite dishes that blend traditional techniques with innovative flavors, delivering a fusion of cultures and tastes like no other. From the delicate balance of cured trout to the rich indulgence of wagyu beef, each dish offers a unique experience, exemplifying the artistry and excellence that define the culinary world. Here are 10 must-try dishes from MICHELIN-recommended restaurants that will take you on an unforgettable journey of flavors, textures, and stories.
Crony: Ratatouille & Wasabi (AED 60) – A Fusion of Classic French and Bold Japanese Flavors
At Crony, you’ll find a dish that pushes the boundaries of culinary exploration. The Ratatouille & Wasabi combines the timeless French vegetable sauté with a bold twist—frozen wasabi powder. This dish not only brings together the warmth and earthiness of the classic ratatouille but also introduces the sharp, spicy bite of wasabi, creating a fusion of French and Japanese flavors that will surprise and delight your palate. It’s a perfect example of how innovative techniques can elevate a traditional dish, making it a standout experience at the festival.
Restaurant Allen: Braised Abalone (AED 60) – Luxurious and Savory
If you’re a fan of luxurious seafood, Restaurant Allen presents an unforgettable dish: Braised Abalone. The abalone, known for its tender texture and unique oceanic flavor, is perfectly braised to create an indulgent experience. Served alongside savory bread pudding, miso hollandaise, and a fresh mustard leaf salad, the dish offers a balance of richness and brightness, making each bite a memorable one. This dish showcases the ability of chefs to marry complex textures and flavors, offering a true gastronomic delight.
Evvai: Scallop “Bomba” (AED 80) – A Refined Seafood Experience
From Evvai, the Scallop “Bomba” stands out as a signature creation that highlights the natural sweetness of the scallops. The delicate scallops, expertly prepared and presented, are a celebration of the seafood genre, offering a refined, yet bold experience. The dish’s precise technique ensures the scallops remain tender and flavorful, making it a must-try for seafood lovers. This dish reflects the high standards and innovative approach that Evvai is known for, delivering a sophisticated seafood experience that is both unique and unforgettable.
Casa Vigil: Cured Trout with Saffron Cream (AED 55) – A Refreshing Seafood Delight
The Cured Trout with Saffron Cream from Casa Vigil is a dish that exemplifies the harmony between delicate seafood and luxurious ingredients. The trout is expertly cured, bringing out its natural flavors, while the saffron cream adds a rich, aromatic layer to the dish. Paired with mandarin air, which provides a refreshing citrus note, this dish offers an exquisite balance of textures and flavors. For those who appreciate fine seafood with a sophisticated twist, this dish is an essential part of the MICHELIN Guide Food Festival experience.
Cenador de Amós: Wagyu Toast with Cantabrian Anchovy (AED 60) – The Pinnacle of Savory Indulgence
Cenador de Amós brings an outstanding combination of textures and flavors with the Wagyu Toast with Cantabrian Anchovy. The rich, smoky wagyu beef is perfectly balanced with the salty intensity of Cantabrian anchovies, creating a savory umami explosion. Served on crispy toast, this dish is a masterclass in contrasting flavors and textures. The depth of flavor in the wagyu paired with the brininess of the anchovies makes this dish a true showstopper, offering a luxurious bite that will linger on your taste buds long after the meal.
Hakkasan: Jasmine Tea Smoked Wagyu Beef Rib (AED 70) – Infused with Aromatic Depth
For those seeking a dish that is both tender and aromatic, Hakkasan’s Jasmine Tea Smoked Wagyu Beef Rib offers a uniquely fragrant experience. The wagyu beef ribs are smoked with jasmine tea, infusing the meat with a delicate, floral fragrance that enhances its natural flavors. The smoking technique imparts a complex depth to the beef, delivering a taste that is unlike any other. This dish highlights the power of aromatic infusion and the art of slow cooking, creating a rich, indulgent flavor profile that will leave a lasting impression.
Almayass: Kebbeh Karaz (AED 45) – A Sweet and Savory Middle Eastern Tradition
Almayass takes you on a journey to the heart of Middle Eastern cuisine with their signature dish, Kebbeh Karaz. This dish blends beef and cherries, offering a fascinating combination of sweet and savory flavors that reflect the Middle Eastern culinary heritage. The dish is a perfect example of how traditional ingredients can be transformed with the right technique, creating a unique, flavorful experience. The use of cherries adds a surprising element to the dish, enhancing the overall flavor and creating an unforgettable bite.
Talea by Antonio Guida: Roasted Tomato Ravioli (AED 60) – A Burst of Mediterranean Flavors
At Talea by Antonio Guida, the Roasted Tomato Ravioli brings the bright, sunny flavors of the Mediterranean to your plate. The pillowy ravioli is filled with roasted tomatoes, and the dish is complemented by creamy burrata and anchovies, creating a burst of flavors with every bite. The combination of creamy, tangy, and umami flavors creates a perfect balance, making this dish a standout at the MICHELIN Guide Food Festival. If you’re a fan of Mediterranean cuisine, this dish will transport you straight to the heart of Italy.
99 Sushi Bar: Tiger Prawn Tempura (AED 75) – A Perfect Crunch with a Kick
For those craving a crispy and flavorful seafood dish, 99 Sushi Bar presents their Tiger Prawn Tempura. The tempura prawns are perfectly crispy, and they are paired with a spicy creamy sauce that adds a delightful heat. The crunchy exterior of the prawns combined with the creamy, spicy sauce creates a satisfying texture and flavor experience that is both light and indulgent. This dish is a perfect example of Japanese precision with a modern twist, offering a perfect balance of crunch and heat in every bite.
Erth Restaurant: Margooga Ravioli (AED 42) – A Comforting Vegetarian Delight
Erth Restaurant presents a vegetarian dish that is both comforting and flavorful: Margooga Ravioli. The ravioli is filled with a mix of margooga, asparagus, and tomato, offering a delightful combination of textures and flavors. Topped with a sprinkle of parmesan, this dish is a warm and hearty option for vegetarians looking to experience the flavors of the MICHELIN Guide Food Festival. The vegetarian ravioli offers a perfect balance of earthy and creamy flavors, making it a must-try for all food lovers.
Get Your Tickets Now!
The MICHELIN Guide Food Festival Abu Dhabi is a unique opportunity to experience the culinary excellence of the world’s best chefs. With tickets starting at AED 90 per person, it’s an affordable way to indulge in the finest flavors from international Michelin-recommended restaurants. Don’t miss out on the chance to explore the fusion of cultures and the artistry of world-class chefs—grab your tickets now at abu-dhabi.platinumlist.net.
